1. Proposing weekly set menu according to the budget.
2. Purchasing and preparation of ingredients.
3. Cooking, baking and other necessary food preparation procedures.
4. Seving of food to guests when necessary.
5. Handling dining customer feedback and complaints
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Albo, ATTENDANT, Capital, Chef, Cook, CORP., FOOD, Mont, National, Wellness
Chef / Cook / Food Attendant - Mont Albo Wellness Corp. - National Capital Reg
